Complete Inexperienced Peas have been Historically cooked to a puree after which mashed to make a thick porridge. Peas regularly holiday down at the same time as cooking and due to this fact they make a very good selection for thick and hearty soups. Peas may also be used to make a ridicule cream soup for other folks heading off dairy merchandise.
Complete Natural Inexperienced Peas have a light taste and comfortable, granular texture, with a candy, earthy essence
Historically cooked to a puree after which mashed to make a thick porridge
Toss with parmesan and herbs for a tasty aspect
Qualified Natural to the specs of the USDA Nationwide Natural Software
Gluten Unfastened, KOF-Okay Kosher Qualified