Pectic Enzyme (powder) – 1 oz.

Pectic enzyme breaks down the pectin’s in fruit, makes the crushing or pressing more efficient
reduces pectin’s hazing effect in wine which leaves you with a brilliant, clear wine when fermented properly
Pectic Enzyme may also be added to red grape must to help extract tannin from the fruit skins. Do not add this enzyme with bentonite, as this will negate the effect. 1 oz package

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Pectic enzyme breaks down the pectin’s in fruit, makes the crushing or urgent extra environment friendly
reduces pectin’s hazing impact in wine which leaves you with an excellent, transparent wine whilst fermented correctly
Pectic Enzyme will also be delivered to pink grape should to assist extract tannin from the fruit skins. Don’t Upload this enzyme with bentonite, as this may occasionally negate the impact. 1 Ouncespackage

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