Ceylon Cinnamon is regarded as the “precise” cinnamon. This spice that’s local to Ceylon, or Sri Lanka, has been used for hundreds of years as an addition to meals. The cinnamon that we’re conversant in stateside is regularly the bark off the cassia tree. The indulgent aroma and bittersweet style makes it a perfect addition to any dessert recipe or entrée that wishes somewhat of taste. From teas to treats, this age antique favourite is the easiest cabinet spice to have to be had always!
CINNAMON POWDER CEYLON ORGANIC